MICROBIOLOGICAL STUDIES OF BACTERIAL COMMUNITIES IN SOME LOCAL CHEESE PRODUCTS IN SAUDI ARABIA

Microbiological studies on some soft cheeses in Taiz city دراسات ميکروبيولوجيه على بعض الأجبان الطرية في مدينة تعـز- اليمن

ISOLATION OF YERSINIA ENTEROCOLITICA FROM RAW MILK AND SOFT CHEESE IN ASIUT CITY

ISOLATION AND IDENTIFICATION OF Enterococcus STRAINS FROM OLD EGYPTIAN HARD CHEESE.

Isolation and Identification of Bacteria for Camel's and Goat's Milk. Traditional Dairy of Saudi Arabia

Bacteriological and molecular studies on staphylococcus aureus isolated from raw milk

Detection of staphylo coccus aureus in egyption soft cheeses

Isolation and characterization of Staphylococcus aureus from dairy cow raw milk in Assiut, Egypt

OCCURANCE OF COAGULASE-POSITIVE STAPHYLOCOCCI IN SOFT CHEESE

Prevalence of both Streptococcus agalactiae and Staphylococcus aureus Isolated from Raw milk and Soft cheese