MICROBIOLOGICAL STUDIES OF BACTERIAL COMMUNITIES IN SOME LOCAL CHEESE PRODUCTS IN SAUDI ARABIA

ISOLATION OF YERSINIA ENTEROCOLITICA FROM RAW MILK AND SOFT CHEESE IN ASIUT CITY

Microbiological studies on some soft cheeses in Taiz city دراسات ميکروبيولوجيه على بعض الأجبان الطرية في مدينة تعـز- اليمن

ISOLATION AND IDENTIFICATION OF Enterococcus STRAINS FROM OLD EGYPTIAN HARD CHEESE.

Bacteriological and molecular studies on staphylococcus aureus isolated from raw milk

Isolation and Identification of Bacteria for Camel's and Goat's Milk. Traditional Dairy of Saudi Arabia

Detection of staphylo coccus aureus in egyption soft cheeses

OCCURANCE OF COAGULASE-POSITIVE STAPHYLOCOCCI IN SOFT CHEESE

Prevalence of both Streptococcus agalactiae and Staphylococcus aureus Isolated from Raw milk and Soft cheese

OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME CHEESE VARIETIES IN ASWAN CITY – UPPER EGYPT