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180461

Isolation of Staphylococcus Aureus from a Popular Cheese in Yemen

Article

Last updated: 03 Jan 2025

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Abstract

The chemical compassion of milk supports the growth of many microorganisms. Some of them may cause milk and its products to spoil, whereas other cause diseases in human and animals. This study aimed at investigating the microbial profile of a homemade popular Taizi cheese using a standard microbiological procedure. The results showed 158 isolates, where 49.37% were found to be yeasts and 50.63% were bacteria. Staphylococcus aureus was isolated at the rate of 8.86% with a statistical significance. It seems that hygienic measures are necessary to be employed in this popular cheese production.

DOI

10.21608/jhiph.2005.180461

Keywords

Staphylococcus aureus, Popular Cheese, Yemen

Authors

First Name

Anwar

Last Name

Al-Medhagi

MiddleName

K.

Affiliation

Medical Microbiology Department, Faculty of Medicine & Health Sciences, Sana'a University, Yemen

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Orcid

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First Name

Ali

Last Name

Al-Sallami

MiddleName

A.

Affiliation

Biology Department, Faculty of Education, Aden University, Yemen

Email

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City

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Orcid

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First Name

Saeed

Last Name

Alghalibi

MiddleName

M.

Affiliation

Biology Department, Faculty of Science, Sana'a University, Yemen

Email

-

City

-

Orcid

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First Name

Khaled

Last Name

Al-Moyed

MiddleName

A.

Affiliation

Medical Microbiology Department, Faculty of Medicine & Health Sciences, Sana'a University, Yemen

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-

City

-

Orcid

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Volume

35

Article Issue

1

Related Issue

24098

Issue Date

2005-01-01

Receive Date

2021-06-28

Publish Date

2005-01-01

Page Start

181

Page End

186

Print ISSN

2357-0601

Online ISSN

2357-061X

Link

https://jhiphalexu.journals.ekb.eg/article_180461.html

Detail API

https://jhiphalexu.journals.ekb.eg/service?article_code=180461

Order

13

Type

Original Article

Type Code

511

Publication Type

Journal

Publication Title

Journal of High Institute of Public Health

Publication Link

https://jhiphalexu.journals.ekb.eg/

MainTitle

Isolation of Staphylococcus Aureus from a Popular Cheese in Yemen

Details

Type

Article

Created At

22 Jan 2023