B:Chemical constituents and biological effects of Ganoderma mushroom

Evaluating the bioactive compounds content, toxicological aspects and antibacterial/antifungal activities of the reishi mushroom (Ganoderma lucidum) ethanol extract

Nutrients and Nutraceuticals Content and In Vitro Biological Activities of Reishi Mushroom (Ganoderma lucidum) Fruiting Bodies

Reishi Mushroom (Ganoderma lucidum) Intervention Improves Lipids Profile and Paraoxonase/Arylesterase Activities in Serum as well as Enhances Haemostatic Effects in Streptozotoci

Effects of extraction solvents on phytochemicals and bioactivities of Ganoderma lucidum

Chaga Mushroom Extract as a Dual-Action Agent against Microbial and Cancerous Cells: An In Vitro Study

In Vitro Cytotoxicity of Reishi Mushroom Extract Against Two Human Cell Lines

Anti-microbial and Anti-oxidant Agents in Mushroom Fruit Bodies

Reishi Mushroom (Ganoderma lucidum) Extract Ameliorate Hyperglycemia and Liver/Kidney Functions in Streptozotocin-induced Type 2 Diabetic Rats

Biocontrol of mycotoxigenic fungi in feedstuff using spices and Ganoderma mushroom