THE BIOLOGICAL STUDIES ON HIGH PROTEIN AND ENERGY FOODS TO IMPROVE THE DECREASING OF ALBINO RATS WEIGHT

Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products

EFFECT OF OAT AND OKRA FLOURS ON RATS FED ON HIGH FAT DIETS

UTILIZATION OF FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS AND ITS EFFECT ON LIPOPROTEINS IN RATS.

Role of Whey, Soy Protein Concentrates and Skimmed Milk on Obese Rats

EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS

Dietry Impact of Normal and Germinated Barely Grains Products on body weight and Lipid Profile of Diabetic Rats

The effect of oat products fermented by probiotic bacteria on the blood biochemical parameters in experimental rats

A Study on the Effects of Dietary Lactose on Ovarian Function and Body Weight in Normal and Obese Female Albino Rats

Chemical Composition, Nutritional Evaluation and Bioactive Compounds Content of Oat Flour (Avena sativa) and its Effects on Obesity in Rats