IN VITRO EFFECTS OF SOME CITRUS OILS ON SOME PATHOGENIC BACTERIA CAUSING POULTRY DISEASES

Influence of essential oils and organic acids blend on productive performance, immune status and controlling of Clostridium perferingens infections in broiler chickens

THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter SPP. IN CHICKEN MEAT

Quantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions

GC-MS Analysis and Antimicrobial Activity of Essential Oil from (Cymbopogon citratus) against Pathogenic Bacteria

IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS

Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice

Impact of Lemon Grass and Tea Tree Oils on Foodborne Pathogens and their Produced Spoilage Enzymes

Antioxidant, Antibacterial and Cytotoxic effect of Cymbopogon citratus, Mentha longifolia, and Artemisia absinthium essential oils

PRODUCTION AND EVALUATION OF NONTRADITIONAL PRODUCTS FROM LEMON GRASS