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214251

THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter SPP. IN CHICKEN MEAT

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2013.214251

Keywords

Campylobacter jejuni, Chicken meat, mint EO, Onion extract, shelf-life extension

Authors

First Name

S.

Last Name

Abou-Raya

MiddleName

-

Affiliation

Food Technology Department, Faculty of Agriculture, Cairo University

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Sedik

MiddleName

Z.

Affiliation

Microbiology Department, Faculty of Agriculture, Cairo University

Email

-

City

-

Orcid

-

First Name

A.

Last Name

Al-Akel

MiddleName

T.

Affiliation

Food Technology Department, Faculty of Agriculture, Cairo University

Email

-

City

-

Orcid

-

First Name

Z.

Last Name

Thabit

MiddleName

A.

Affiliation

Biotechnology Research Center, University of Al-Nahrin, Iraq

Email

-

City

-

Orcid

-

Volume

64

Article Issue

2

Related Issue

30122

Issue Date

2013-04-01

Receive Date

2022-01-15

Publish Date

2013-04-01

Page Start

161

Page End

171

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 64_Issue 2_Pages 161-171.pdf

PDF . 1.7MB

Link

https://ejarc.journals.ekb.eg/article_214251.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=214251

Order

214,251

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter SPP. IN CHICKEN MEAT

Details

Type

Article

Created At

23 Jan 2023