A comprehensive review on using nanoparticles to Control bacterial soft rot disease of potato (Solanum tuberosum) caused by Pectobacterium carotovorum.

Effects of Salicylic Acid in The Normal and Nano Form Against Selected Fungi That Infect Citrus Trees (Citrus sinensis)

Impact of biosynthesized silver nanoparticles (AgNPs) on fusarium wilt disease in tomato: In vitro and In vivo studies

Effect of Biocides and Essential Oil Nanoemulsions Against Tomato Early Blight Disease Under Greenhouse and Field Conditions

Salicylic Acid and Glycyrrhizic Acid Ammonium Salt in Colloidal and Nano Forms for Management of Potato Brown Rot Infection Caused by Ralstonia solanacearum

MANAGEMENT OF POTATO BACTERIAL WILT USING PLANT EXTRACTS, ESSENTIAL OILS, ANTAGONISTIC BACTERIA AND RESISTANCE CHEMICAL INDUCERS.

Efficacy of Orange, Cinnamon, and Ginger Oils in Emulsion and Nano-emulsion Forms on Potato Bacterial Wilt Caused by Ralstonia solanacearum

INFLUENCE OF SOME FACTORS ON SUSCEPTIBILITY OF TWELVE VIRULENT ISOLATES OF RALSTONIA SOLANACEARUM TO FIVE NANOPARTICLES

EFFICACY OF CHITOSAN AND CHITOSAN NANOPARTICLES TO CONTROL CHOCOLATE SPOT DISEASE ON FABA BEAN UNDER FIELD CONDITIONS

Green Synthesis of Silver Nanoparticle by Plant Extracts to Control Tomato wilt Disease caused by Fusarium oxysporum f. sp. lycopersici