Hepatoprotective effects of marjoram (Origanum marjorana L.) on oxidative stress against Carbon-Tetrachloride-Induced Toxicity in Rats - Egyptian Knowledge Bank - troweb

4810

Hepatoprotective effects of marjoram (Origanum marjorana L.) on oxidative stress against Carbon-Tetrachloride-Induced Toxicity in Rats

Article

Last updated: 22 Jan 2023

Overview Similar Items

Article

Protective effect of oregano water extract against Carbon tetrachloride induced Hepatotoxicity in female rats

Article

PROTECTIVE EFFECTS OF MARJORAM OIL (ORGANIUM MAJORANA L.) ON ANTIOXIDANT ENZYMES IN EXPERIMENTAL DIABETIC RATS

Article

Hepatoprotective Effect of Figs and Olives Fruits in Ccl4 Induced Hepatic rats

Article

The Hepatoprotective Effect of Carrot (Daucus Carota L.) as Antioxidant on Intoxicated rats with Ccl4

Article

HEPATOPROTECTIVE EFFECTS OF MORINGA OLEIFERA EXTRACTS ON ACETAMINOPHEN-INDUCED OXIDATIVE DAMAGE IN RATS

Article

The Effect of Some levels of Marjoram and its Extracts on Liver Cancer Incident by Benzopyrene in Rats

Article

Hepatoprotective Effects of Red Beet Roots and Silymarin on Liver Toxicity Induced by Carbon Tetrachloride (CCl4) in Rats

Article

Hepatoprotective Effects of Red Beet Roots and Silymarin on Liver Toxicity Induced by Carbon Tetrachloride (CCl4) in Rats

Article

Effect of Thyme and Rosemary on Liver Functions in Toxicated Rats by Aflatoxins

Article

The effect of Marjoram and Cocoa on oxidative stress caused by ovariectomy in rats