Detection of food borne pathogens from retail chicken

Molecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet

Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products

Assessment of some pathogens in retailed poultry meat

Microbiological evaluation of chicken meat products

DETECTION OF SOME PATHOGENIC BACTERIA IN CHICKEN MEAT SOLD IN POULTRY SHOPS

Incidence of Campylobacter in slaughtered chicken

Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.

Detection of virulent genes of Staph aureus and E.coli in fresh, frozen chicken and Ready-to- Eat chicken meat products

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats