ADDITION OF SELENIUM NANOSCALE TO HIGH DIETS WITH WHEAT BRAN AND ITS EFFECT ON MILK PRODUCTION AND COMPOSITION IN AWASSI EWES

Chemical, Microbiological, Rheological and Sensory Properties of Yoghurt Fortified with Selenium

Biosynthesis and Optimization of Selenium Nanoparticles Using <i>Streptomyces sp</i>

Mitigation of microbiological hazards associated with Kareish cheese using selenium nanoparticles

Nannochlropsis gaditana Cultivation Using Cheese Whey as Substrate for Biomass Production

Synthesis and Characterization of Selenium Nanoparticles and its Effects on in vitro Rumen Feed Degradation, Ruminal Parameters, and Total Gas Production

EFFECT OF SUPPLEMENTAION OF WHEY AGAR (AS BASAL MEDIUM) WITH SOME NUTRITIONAL INGREDIENTS ON THE GROWTH OF PURE CULTURES OF LACTIC ACID BACTERIA.

Intra and extra cellular biosynthesis of selenium nanoparticles by unicellular and filamentous selenium tolerant fungi

Green Synthesis of Iron Nanoparticles Loaded on Bovine Lactoferrin Nanoparticles Incorporated into Whey Protein Films in Food Applications

Antimicrobial Efficacy Mediated by Mycogenic and Characterized Selenium Nanoparticles