Whey Based Culture Media for The Production of Selenium Nanoparticles Rich Product by Three Lactic Acid Bacterial Strains
Last updated: 03 Jan 2025
10.21608/jsas.2020.28067.1217
L. brevis, L. plantarum, P. acidilactici, Sodium selenite, whey, MRS, nanoselenium
Mohsen
Zommara
Abdelaziz
Department of Dairy Science, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt
mzommara@agr.kfs.edu.eg
Kafr El-Sheikh
0000-0002-1090-5570
Mayada
Omran
Food Technology Research Institute, Agriculture Research Centre, Giza, Egypt
am_emran2002@yahoo.com
Kafr El-Sheikh
Shady
El-Ghaish
Department of Dairy Science, Faculty of Agriculture, Kafrelsheikh University, Egypt
shady2002nabil@yahoo.com
Kafr El-Sheikh
0000-0002-3798-7756
Abeer
Zayan
Fouad
Food Technology Research Institute, Agriculture Research Centre, Giza, Egypt
ab-zayan@yahoo.com
Cairo
46
4
20160
2020-12-01
2020-04-16
2020-12-01
75
88
2536-9571
2536-958X
https://jsas.journals.ekb.eg/article_100941.html
https://jsas.journals.ekb.eg/service?article_code=100941
2
Original Article
364
Journal
Journal of Sustainable Agricultural Sciences
https://jsas.journals.ekb.eg/
Whey Based Culture Media for The Production of Selenium Nanoparticles Rich Product by Three Lactic Acid Bacterial Strains
Details
Type
Article
Created At
22 Jan 2023