Edible Mushroom of Pleurotus spp.:A Case Study of Oyster Mushroom (Pleurotus ostreatus L.)

Effect of Some Agricultural Substrates on Production Efficiency of <i>Lentinula edodes</i> (OM432157) and Evaluation of its Vitamins Content

CULTIVATION OF MUSHROOM USING THE ENVIRONMENT RESIDUES AT HOME AND MAXIMIZING THE UTILIZATION OF NUTRITION AND HEALTH

Edible Mushroom Cultivated in Polluted Soils and its Potential Risks on Human Health: A short communication

Effect of Different Agro-Industrial Wastes on the Growth and Yield of Edible Mushrooms (Pleurotus florida )

Earliness, Biological Efficiency and Basidiocarp Yield of Pleurotus ostreatus and P. columbinus Oyster Mushrooms in Response to Different Sole and Mixed Substrates

STUDIES ON NUTRITION OF MUSHROOM 2- EFFECT OF SOME ORGANIC SUPPLEMENTATION TO RICE STRAW SUBSTRATE ON PRODUCTIVITY AND QUALITY OF OYSTER MUSHROOM

Evaluation of Oyster Mushroom (Pleurotus ostreatus) Cultivation Using Different Organic Substrates

Nutrition Analysis, Antimicrobial, and Antioxidant Activities of Cultivated <i>Pleurotus floridanus</i> as an Edible Mushroom on Different Substrates

MYCELIAL AND EXO-POLYSACCHARIDES PRODUCTION BY SUBMERGED CULTURE OF THE EDIBLE MUSHROOM PLEUROTUS SPECIES