EFFECT OF RAW GARLIC CONSUMPTION ON THE LIPID PARAMETERS OF PATIENTS WITH DYSLIPIDEMIA

SOME PHARMACOLOGICAL AND PATHOLOGICAL STUDIES ON ALLIUM SATIVUM (GARLIC)

EFFECT OF AQUEOUS EXTRACTS OF GARLIC (ALLIUM SATIVUM) AND ONION (ALLIUM CEPA) ON LIPID AND CARBOHYDRATE METABOLISM IN ALLOXAN-DIABETIC MICE

THE EFFECT OF ORAL ADMINISTRATION OF GARLIC (Allium sativum) ON SOME BLOOD COMPONENTS IN RATS

Physiological Effects of Garlic Aqueous Extract on Cumin

Effects Of Candesartan Cilexetil Drug And Allium Sativum On Certain Enzymes And Biochemical Parameters In Hyperlipidemic Mice

Biochemical Studies on Some Plant Extracts and their Effect on Blood Lipids Level

EFFECTS OF BOTH GARLIC AND ROSEMARY EXTRACTS ON RATS LIVER FIBROSIS : A HISTOCHEMICAL AND IMMUNOHISTOCHEMICAL STUDY

BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS

Study the impact of sweet basil extracts (Ocimum basilicum) to reduce blood cholesterol