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Physiological Effects of Garlic Aqueous Extract on Cumin

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Last updated: 01 Jan 2025

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Abstract

 THIS WORK was carried out in the experimental farm of Medicinal and Aromatic Plants Research Department in El Kanater El Khairia, in tow successive seasons 2010/2011 and 2011/2012. The aim of this study was to investigate the effect of soaking cumin seeds before planting and spraying the plants with garlic aqueous extract (100g/L, 200 g/L and 400g/L) alone or in combinations on growth, fruit yield and oil production. Cumin plants were responded to soaking and spraying with garlic aqueous extract individually or in combinations. All treatments increased the vegetative growth expressed as (plant height, fresh and dry weights) and produced higher fruit yield compared with the control. This increment showed positive trend with increasing the garlic aqueous extract concentrations. Also, essential oil yield with the highest p-mentha-1-en-7-al (major component) content increased compared with the control plants.

DOI

10.21608/ejoh.2013.1347

Volume

40

Article Issue

2

Related Issue

295

Issue Date

2013-12-01

Receive Date

2013-08-04

Publish Date

2013-12-31

Page Start

247

Page End

260

Print ISSN

1110-0206

Online ISSN

2357-0903

Article File

EJOH_Volume 40_Issue 2_Pages 247-260.pdf

PDF . 738.0kB

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https://ejoh.journals.ekb.eg/article_1347.html

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https://ejoh.journals.ekb.eg/service?article_code=1347

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Original Article

Type Code

137

Publication Type

Journal

Publication Title

Egyptian Journal of Horticulture

Publication Link

https://ejoh.journals.ekb.eg/

MainTitle

Physiological Effects of Garlic Aqueous Extract on Cumin

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Article

Created At

22 Jan 2023