Influence of Fortification of Biscuits with Hyphaene thebaica Flour on Quality Attributes, Biochemical Parameters and Histological Examination of Pancreas in Diabetic Rats

Iron Oxide Nanoparticles Versus Ferrous Sulfate In Treatment of Iron Deficiency Anemia In Rats

Supplementation of heat treated milk with iron salts in normal or nano form and studying its biological attributes in albino rats

FORTIFICATION OF BISCUITS WITH IRON FROM NATURAL SOURCES

EFFECT OF SOME NUTRIENTS ON THE HEALTH STATUE OF IRON ANEMIC RATS

FORTIFICATION OF SOME TYPES OF BISCUITS WITH IRON -RICH PLANT ADDITIVES

Effect of Pomegranate and Sugarcane Molasses on Iron Deficiency Anemia in Experimental Rats

Effect of Biscuits Supplemented with Cinnamon, Fennel, and Anise Powders on the Quality of Vital Functions in Aged Rats

BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS

The Effects of Supplemented Biscuit with Different Levels of Olive Pomace on Feeding Diabetic Rats