Phytochemical Investigations by LC– ESI–MS and Biological Activities of Arundo Donax Leaves Extract and Its Silver Nanoparticles

Bio-fabrication of silver nanoparticles (AgNPs) using Antioxidants-rich Syzygium cumin L. leaves extract with the evaluation of its antibacterial, and anti-inflammatory activity

The Effect of Red Onion Peel and Fortified Bread with These Peels on Kidney Function, Liver Enzymes, and Antioxidant Enzymes in Diabetic Rats

PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF ONION(Allium cepa L.) EXTRACTS

BIOSYNTHESIS AND ANTIBACTERIAL EVALUATION OF ZINC OXIDE NANOPARTICLES FROM ONION EXTRACT (ALLIUM CEPA)

Bio- and Phyto-chemical Study on Nannochloropsis oculata algal Extract Incorporated with Gold Nanoparticles, in Vitro Study

Phytochemical Analysis of Phragmites Australis Aerial Parts Extract By LC– ESI–MS and its Silver Nanoparticles as Well as their Biological Activities

Phytochemical Study, Antioxidant and Cytotoxic Activities of Brassica rapa L. leaves Extract and Its Silver Nanoparticles

Nano-Formulations of Hesperidin and Essential Oil Extracted from Sweet Orange Peel: Chemical Properties and Biological Activities

Employing the aqueous extract obtained from the Salicornia plant to facilitate the production of silver nanoparticles and to assess their efficacy against bacteria.