Nano-Formulations of Hesperidin and Essential Oil Extracted from Sweet Orange Peel: Chemical Properties and Biological Activities

The Impact of Nanoencapsulation on Volatile Constituents of Citrus sinesis L. Essential Oil and their Antifungal Activity

Microencapsulation of Ocimum gratissimum L. Essential Oil Using Spray-drying

Encapsulation of carotenoids extracted from Navel orange and Clementine Tangerine peel extract as a by-product.

Bioactive Compounds in Some Citrus Peels as Affected by Drying Processes and Quality Evaluation of Cakes Supplemented with Citrus Peels Powder

Synthesis and characterization of lemon essential oil nanoliposomes as potential antimicrobial agents

EFFECT OF TEMPERATURES ON THE DRYING BEHAVIORS AND QUALITY OF CITRUS PEELS

Studying the Effect of Extraction Parameters on Extracting Process of Pectin from Dried Orange Peels

EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN

Preparation of Flavored Yoghurt with Orange Peel- Oil and Evaluation its Potential Antioxidant, Antimicrobial, and Antiviral Properties