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200056

Microencapsulation of Ocimum gratissimum L. Essential Oil Using Spray-drying

Article

Last updated: 01 Jan 2025

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Subjects

-

Tags

Pharmaceutical Chemistry

Abstract

This study was conducted to investigate the factors affecting on microencapsulation process of essential oils using the spray-drying method. Various parameters were clearly investigated including concentrations of maltodextrin as wall material (20 % -30 %), concentration of essential oils (0.5 % - 2 %), homogenization methods (rotor‐stator blend, ultrasound), inlet temperature (130 ℃ - 140 ℃), and feed flow rate (from 4 ml/min to 10 ml/min). The suitable conditions were the maltodextrin concentration of 25 % (w/w), the concentration of essential oil of 1.5 % (w/w), roto-stator blend, an inlet air temperature of 140℃, and feed drying rate of 6 ml/min. The microencapsulation efficiency and the microencapsulation yield were 94.68 % and 80.74 %, respectively.

DOI

10.21608/ejchem.2021.99139.4614

Keywords

Ocimum gratissimum L. microencapsulation spray, Drying

Authors

First Name

Thanh Van

Last Name

Nguyen

MiddleName

-

Affiliation

Department of Natural Products, Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City, Linh Trung, Thu Duc city, Ho Chi Minh city, Viet Nam

Email

17139167@st.hcmuaf.edu.vn

City

-

Orcid

-

First Name

Thi Diem Phuc

Last Name

Nguyen

MiddleName

-

Affiliation

Department of Natural Products, Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City, Linh Trung, Thu Duc city, Ho Chi Minh city, Viet Nam

Email

17139111@st.hcmuaf.edu.vn

City

-

Orcid

-

First Name

Ngoc Lan

Last Name

Nguyen

MiddleName

Thi

Affiliation

Department of Natural Products, Faculty of Chemical Engineering and Food Technology, Nong Lam University of Ho Chi Minh city

Email

ntngoclan@hcmuaf.edu.vn

City

-

Orcid

-

First Name

Thanh Tra

Last Name

Tran

MiddleName

Thi

Affiliation

Department of Natural Products, Faculty of Chemical Engineering and Food Technology, Nong Lam University of Ho Chi Minh city

Email

16139206@st.hcmuaf.edu.vn

City

-

Orcid

-

First Name

Thi Ngoc Diep

Last Name

Duong

MiddleName

-

Affiliation

Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City, Linh Trung, Thu Duc city, Ho Chi Minh city, Viet Nam

Email

duongngocdiep@hcmuaf.edu.vn

City

-

Orcid

-

First Name

Cang

Last Name

Mai

MiddleName

Huynh

Affiliation

Department of Chemical Technology, Nong Lam University, Ho Chi Minh City

Email

maihuynhcang@hcmuaf.edu.vn

City

-

Orcid

0000-0002-1146-2871

Volume

65

Article Issue

5

Related Issue

29749

Issue Date

2022-05-01

Receive Date

2021-10-02

Publish Date

2022-05-01

Page Start

751

Page End

759

Print ISSN

0449-2285

Online ISSN

2357-0245

Article File

EJCHEM_Volume 65_Issue 5_Pages 751-759.pdf

PDF . 520.6kB

Link

https://ejchem.journals.ekb.eg/article_200056.html

Detail API

https://ejchem.journals.ekb.eg/service?article_code=200056

Order

70

Type

Original Article

Type Code

297

Publication Type

Journal

Publication Title

Egyptian Journal of Chemistry

Publication Link

https://ejchem.journals.ekb.eg/

MainTitle

Microencapsulation of Ocimum gratissimum L. Essential Oil Using Spray-drying

Details

Type

Article

Created At

22 Jan 2023