In Vitro Propagation of Blackberry (Rubus fruticosus L.)

Callus Induction And Influence Of Biotic And Abiotic Elicitation On Active Constituents Of Portulaca Oleracea L. Calli Induced In Vitro

Improving the Production of Total Phenolics and Flavonoids and the Antioxidant Capacity of Echinacea purpurea Callus through Biotic Elicitation

Increasing Growth and Accumulation of Metabolites for Radical Scavenging Potential in Manihot Esculenta Crantz Calli Cultures by Abiotic Elicitors

In Vitro Propagation of Blackberries (Rubus sp) Prime-Ark 45 Cultivar

Effect of Growth Regulators, Carbohydrates and Antioxidant Compounds on Biomass, Flavonoid Accumulation and Enzyme Activity in Callus Cultures of Rumex vesicarius L.

In Vitro Calli Developing and Characterizing from Sweet Potato (Ipomoea batatas) to Maximize Secondary Metabolites Production

BIOSYNTHETICAL CAPACITY OF KAEMPFEROL FROM IN VITRO PRODUCED ARGEL (SOLENOSTEMMA ARGEL (DEL.) HAYNE) CALLUS

EFFECT OF PLANT GROWTH REGULATORS AND ORGAN TYPE ON CALLUS INDUCTION, GROWTH DYNAMIC, POLYPHENOL, FLAVONOID AND TANNIN CONTENT IN MILK THISTLE (SILYBUM MARIANUM L.GAERTN.) TISSUE

STIMULATION OF ANTHOCYANIN PRODUCTION IN STRAWBERRY CALLUS CULTURES