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360581

In Vitro Calli Developing and Characterizing from Sweet Potato (Ipomoea batatas) to Maximize Secondary Metabolites Production

Article

Last updated: 24 Dec 2024

Subjects

-

Tags

Biotechnology

Abstract

Sweet potato (Ipomoea batatas) is considered as an important vegetable according to its extreme nutritive value. It's also a medicinal plant with high source of vitamins, minerals, anti-inflammatory, anticancer and antidiabetic activity. Biotechnology approaches are used to maximize the added value of sweet potato which is needed to fill the gap of world hunger crisis. plant tissue culture technology is a perpetual tool that provides deep understanding of morphogenesis, biochemistry, and molecular physiology in organized and disorganized plant culture. The objective of this study is to find out the effective recommended media composition for callus initiation and induction from leaf explant of sweet potato. Calli are achieved by growing explants on eight treatments which were prepared from MS nutrient medium with different concentrations of plant growth regulators (PGR). Previous treatments were evaluated using cell viability, cell growth and callus type as parameters after nine weeks. Results showed that (2,4-D 2 mg/L to BA 2 mg/L) or (NAA 2 mg/L to BA 2 mg/L) were the best auxin and cytokinin concentrations. Also, results showed that callus initiated from (2,4-D and BA) cultures was more friable than (NAA and BA) cultures. Finally, disorganized cultures (calli) were essential step for continuous cell suspension to produce secondary metabolites.

DOI

10.21608/ajar.2024.263165.1324

Keywords

Sweet potato, biotechnology, tissue culture, Plant growth regulators, Callus

Authors

First Name

Esmaeel

Last Name

Salah

MiddleName

M.

Affiliation

Biotechnology Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 11651, Egypt

Email

esmaeel.bio@azhar.edu.eg

City

-

Orcid

0009-0006-8587-8761

First Name

Mohamed

Last Name

Eissa

MiddleName

A.

Affiliation

Biotechnology Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 11651, Egypt

Email

ma.eissa@azhar.edu.eg

City

-

Orcid

0000-0002-5109-1024

First Name

Fawzy

Last Name

El-Feky

MiddleName

A.

Affiliation

Biotechnology Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 11651, Egypt

Email

fiki1946shobra@gmail.com

City

-

Orcid

0000-0001-5880-216X

Volume

49

Article Issue

1

Related Issue

48505

Issue Date

2024-06-01

Receive Date

2024-01-15

Publish Date

2024-06-01

Page Start

149

Page End

155

Print ISSN

1110-1563

Online ISSN

2786-0051

Link

https://ajar.journals.ekb.eg/article_360581.html

Detail API

https://ajar.journals.ekb.eg/service?article_code=360581

Order

14

Type

Original Article

Type Code

929

Publication Type

Journal

Publication Title

Al-Azhar Journal of Agricultural Research

Publication Link

https://ajar.journals.ekb.eg/

MainTitle

In Vitro Calli Developing and Characterizing from Sweet Potato (Ipomoea batatas) to Maximize Secondary Metabolites Production

Details

Type

Article

Created At

24 Dec 2024