In Vitro Calli Developing and Characterizing from Sweet Potato (Ipomoea batatas) to Maximize Secondary Metabolites Production
Last updated: 24 Dec 2024
10.21608/ajar.2024.263165.1324
Sweet potato, biotechnology, tissue culture, Plant growth regulators, Callus
Esmaeel
Salah
M.
Biotechnology Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 11651, Egypt
esmaeel.bio@azhar.edu.eg
0009-0006-8587-8761
Mohamed
Eissa
A.
Biotechnology Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 11651, Egypt
ma.eissa@azhar.edu.eg
0000-0002-5109-1024
Fawzy
El-Feky
A.
Biotechnology Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 11651, Egypt
fiki1946shobra@gmail.com
0000-0001-5880-216X
49
1
48505
2024-06-01
2024-01-15
2024-06-01
149
155
1110-1563
2786-0051
https://ajar.journals.ekb.eg/article_360581.html
https://ajar.journals.ekb.eg/service?article_code=360581
14
Original Article
929
Journal
Al-Azhar Journal of Agricultural Research
https://ajar.journals.ekb.eg/
In Vitro Calli Developing and Characterizing from Sweet Potato (Ipomoea batatas) to Maximize Secondary Metabolites Production
Details
Type
Article
Created At
24 Dec 2024