Volatile and Non-Volatile Chemical Compounds and Biological Power of the genus Lavandula: Case of two Moroccan Lavenders Lavandula angustifolia Mill. (Cultivated Lavander) and Lav

Essential oils and fatty acids of Thymus vulgaris seeds: chemical composition, antioxidant and antimicrobial activity

Profiling of Volatile Constituents and Biological Activity Studies of Ruprechita polystachya Griseb Cultivated in Egypt

Chemical Composition, Antioxidant and Antibacterial Activities of Lavender and Marjoram Essential Oils

Chemical Composition; Antioxidant and Antibacterial Activity of Lavandula officinalis Flowers Essential Oil

Chemical composition of Pluchea dioscoridis (L.) DC. essential oils from different natural habitats with their anticancer and antimicrobial potential

Comparison Of Chemical Composition Of Essential Oil Of Rosemary (Rosmarinus Officinalis L.) Obtained By Three Extraction Methods: Hydrodistillation, Steam Distillation, And Micro

Extraction and characterization of essential oil of Lavandula dentate L: Evaluation of its cytotoxicity and anticonvulsant activities in an epileptic model

Chemical Composition of the Santolina pectinata Lag., essential oil from Morocco: Identification of (Z)-heptadeca-10,16-dien-7-one as a new natural component

Changes in the essential oil of Lavandula officinalis over boron application and harvest dates along with the response of oil to nanotechnology against Sitotroga cerealella