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290763

Changes in the essential oil of Lavandula officinalis over boron application and harvest dates along with the response of oil to nanotechnology against Sitotroga cerealella

Article

Last updated: 01 Jan 2025

Subjects

-

Tags

Organic chemistry

Abstract

Environmental, agronomic and climatic conditions influence the growth and quality of plants. Lavandula officinalis is cultivated for its essential oil production. This study was conducted to investigate the effect of foliar application of boron (0, 2.5 and 5 mg B L-1) and date of harvest (1st of July, 1st of August and 1st of September) on the production of L. officinalis plants and its essential oil as well as comparing the effect of the essential oil at different harvest dates and its nanoform against Sitotroga cerealella. Application of boron at 5 mg L-1 gave the highest increase in vegetative growth and essential oil yield in plants harvested in September. Eucalyptol (18.46–31.14%) was found to be the major compound of lavender oil, followed by (+)-2-Bornanone (21.30-24.41%), then α-pinene (12.76-14.99%) and β-pinene (11.86-13.59%). Eucalyptol and (+)-2-Bornanone increased when the plant age increased and reached their highest relative contents in the plants harvested in September and sprayed with boron at 0, 2.5 and 5 mg L-1. Both α-Pinene and β-Pinene reached the maximum values in the plants harvested in September and sprayed with 5 and 2.5 mg B L-1, respectively. Using nanoformof the essential oil improved the efficiency of lavender oil at different harvest dates against S. cerealella, and it was more effective than their normal formulations. Treatments with higher concentrations of nano or normal formulations resulted in higher percentage of mortality and reduction of adult emergence. The results can to be used for the improvement of L. officinalis production under drip irrigation system in arid and semi-arid conditions.

DOI

10.21608/ejchem.2023.193763.7604

Keywords

lavender, Boron, cuts dates, Volatile oil, natural insecticide, oil nanoform, Angoumois grain moth

Authors

First Name

Rasha

Last Name

Fouad

MiddleName

-

Affiliation

Medicinal and Aromatic Plants Research Department, National Research Centre, 33 El-Bohouth St., P.O. 12622, Dokki, Giza, Egypt.

Email

frasha42@yahoo.com

City

-

Orcid

0000-0002-7911-5438

First Name

Hend

Last Name

Fouad

MiddleName

-

Affiliation

Medicinal and Aromatic Plants Research Department, National Research Centre, 33 El-Bohouth St., P.O. 12622, Dokki, Giza, Egypt.

Email

hendfouad12@yahoo.com

City

-

Orcid

0000-0002-0496-7935

First Name

Dalia A.

Last Name

Youssef

MiddleName

-

Affiliation

Pests and plant protection department,National Research Centre, 33 El-Bohouth St., P.O. 12622,Dokki, Giza, Egypt.

Email

daliayoussef88@yahoo.com

City

-

Orcid

-

First Name

Eman E.

Last Name

Aziz

MiddleName

-

Affiliation

Medicinal and Aromatic Plants Research Department, National Research Centre, 33 El-Bohouth St., P.O. 12622, Dokki, Giza, Egypt.

Email

eman_azer@yahoo.com

City

-

Orcid

0000-0002-2724-1651

First Name

Elsayed A.

Last Name

Omer

MiddleName

-

Affiliation

Medicinal and Aromatic Plants Research Department, National Research Centre, 33 El-Bohouth St., P.O. 12622, Dokki, Giza, Egypt.

Email

sayedomer2001@yahoo.com

City

-

Orcid

0000-0001-5375-8585

Volume

66

Article Issue

12

Related Issue

43517

Issue Date

2023-12-01

Receive Date

2023-02-15

Publish Date

2023-12-01

Page Start

87

Page End

100

Print ISSN

0449-2285

Online ISSN

2357-0245

Link

https://ejchem.journals.ekb.eg/article_290763.html

Detail API

https://ejchem.journals.ekb.eg/service?article_code=290763

Order

290,763

Type

Original Article

Type Code

297

Publication Type

Journal

Publication Title

Egyptian Journal of Chemistry

Publication Link

https://ejchem.journals.ekb.eg/

MainTitle

Changes in the essential oil of Lavandula officinalis over boron application and harvest dates along with the response of oil to nanotechnology against Sitotroga cerealella

Details

Type

Article

Created At

30 Dec 2024