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ArticleEvaluation of <i>Pomegranate granatum</i> Compounds’ as Potential Inhibitors of H. pylori RdxA : A Computational Approach
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ArticleChemical Investigation of Flavonoid, Phenolic acids Composition and Antioxidant activity of Tagetes erecta Flowers
ArticleChemical Investigation of Flavonoid, Phenolic acids Composition and Antioxidant activity of Tagetes erecta Flowers
Article<i>Citharexylum spinosum</i> promotes antioxidant, anti-inflammatory, and anti-acetylcholinesterase activities
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ArticleAntimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds
ArticleAntimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds
ArticleComparative characterization of carob pulp and seeds extracts: HPLC, antimicrobial, anti-inflammatory, and cytotoxic studies
ArticleComparative characterization of carob pulp and seeds extracts: HPLC, antimicrobial, anti-inflammatory, and cytotoxic studies
ArticlePhytochemical Investigations by LC– ESI–MS and Biological Activities of Arundo Donax Leaves Extract and Its Silver Nanoparticles
ArticlePhytochemical Investigations by LC– ESI–MS and Biological Activities of Arundo Donax Leaves Extract and Its Silver Nanoparticles