Quality of Surimi produced from aquacultured grass carp "Ctenopharyngodon idellus" during frozen storage

Frozen fish chips properties processed from some economic underutilized fish species

Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species

CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

Effect of different cooking methods on sensory quality of pre-frozen tilapia and big eyed snapper fish

Biochemical Composition, Physicochemical, Microbiological Properties and Heavy Metal Concentrations of Some Tilapia Fish Species

Assessment of nutritional value and sensory quality of salted roes of catfish Clarias gariepinus

EFFECT OF THREE WASHING STEPS ON THE BIOCHEMICAL PROPERTIES AND QUALITY OF SURIMI PREPARED FROM MINCED CATFISH (CLARIAS GARIEPINUS) "KARMOUT"

QUALITY EVALUATION OF MULLET FISH TREATED WITH ICE CONTAINING SOME ADDITIVES STORED FOR 15 DAYS

Effect of Different Hydrocolloids on the Quality Criteria of Fish Fingers during Frozen Storage