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215857

Physiochemical and Sensory Quality Assessment of Frozen Surimi Produced from some underutilized Fish Species

Article

Last updated: 01 Jan 2025

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Subjects

-

Tags

Biochemistry

Abstract

This study aims to determine the chemical composition, physicochemical and sensory properties of surimi processed from common carp, kawakawa tuna and little tuna fish stored at -18°C for 60 days. The results showed that, moisture, protein, lipid, ash of fish surimi were significantly decreased at the end of frozen storage. Moreover the values of pH, total volatile basic nitrogen, trimethylamine and thiobarbeturic acid of little tuna, kawakawa tuna and common carp fish surimi were significantly increased during frozen storage till reached to (7.60, 7.63, 7.40), (29.10, 28.19, 25.81 mg/100g), (7.23, 5.11, 6.04 mg/100g) and (1.62, 1.47, 0.98 mg MDA/kg); respectively at the end of frozen storage. In conclusion, fish surimi gain high nutritional value as a cheap product and according to physicochemical and sensory quality aspects, surimi processed from common carp was the best type and had higher stability during storage followed by kawakawa and little tuna fish.

DOI

10.21608/ejchem.2022.109667.5001

Keywords

Fish surimi, frozen storage, total volatile bases nitrogen, Trimethylamine .quality attributes, Sensory evaluation

Authors

First Name

Mohamed

Last Name

Abou-Taleb

MiddleName

-

Affiliation

National Institute of Oceanography and Fisheries (NIOF), Egypt

Email

dr.m_abou_taleb@hotmail.com

City

-

Orcid

-

First Name

Abdelrahman S.

Last Name

Talab

MiddleName

-

Affiliation

National Institute of Oceanography and Fisheries (NIOF), Egypt

Email

abdelrahman_saidh@yahoo.com

City

Cairo

Orcid

0000-0003-4750-8920

First Name

Mohamed A.

Last Name

Ibrahim

MiddleName

-

Affiliation

National Institute of Oceanography and Fisheries (NIOF), Egypt

Email

mohamedabdellhady@yahoo.com

City

-

Orcid

-

First Name

Maha E.

Last Name

Genina

MiddleName

-

Affiliation

National Institute of Oceanography and Fisheries (NIOF), Egypt

Email

mahagenina@yahoo.com

City

-

Orcid

-

First Name

Mostafa M.

Last Name

Mahmoud

MiddleName

-

Affiliation

National Institute of Oceanography and Fisheries (NIOF), Egypt

Email

mostafamostafa8231@yahoo.com

City

-

Orcid

-

First Name

Shimaa M.

Last Name

Abou Taleb

MiddleName

-

Affiliation

National Institute of Oceanography and Fisheries (NIOF), Egypt

Email

shimaaaboutaleb77@gmail.com

City

-

Orcid

-

First Name

Fify R.

Last Name

Anees

MiddleName

-

Affiliation

National Institute of Oceanography and Fisheries (NIOF), Egypt

Email

fify_anees@yahoo.com

City

-

Orcid

-

Volume

65

Article Issue

9

Related Issue

31876

Issue Date

2022-09-01

Receive Date

2021-12-05

Publish Date

2022-09-01

Page Start

87

Page End

92

Print ISSN

0449-2285

Online ISSN

2357-0245

Article File

EJCHEM_Volume 65_Issue 9_Pages 87-92.pdf

PDF . 452.0kB

Link

https://ejchem.journals.ekb.eg/article_215857.html

Detail API

https://ejchem.journals.ekb.eg/service?article_code=215857

Order

8

Type

Original Article

Type Code

297

Publication Type

Journal

Publication Title

Egyptian Journal of Chemistry

Publication Link

https://ejchem.journals.ekb.eg/

MainTitle

Physiochemical and Sensory Quality Assessment of Frozen Surimi Produced from some underutilized Fish Species

Details

Type

Article

Created At

22 Jan 2023