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78782

QUALITY EVALUATION OF MULLET FISH TREATED WITH ICE CONTAINING SOME ADDITIVES STORED FOR 15 DAYS

Article

Last updated: 04 Jan 2025

Subjects

-

Tags

Food and Dairy Technology Sciences

Abstract

The current study was done to evaluate the use of crude isoflavones (CIE), crude rosemary extract (CRE) and CIE plus CRE, as antioxidant and antimicrobial agents in fresh mullet fish during cold storage with ice containing natural extracts for 15 days. The antioxidant and antimicrobial effects of the CIE 0.01%, CRE0.02% and CIE 0.01% plus CRE 0.01%, were evaluated in mullet fish by measuring eye refractive index, moisture content, protein content, fat content, peroxide values (PVs) total volatile basic nitrogen mg TVB-N/100g content, Free fatty acid (FFA %, as oleic acid), pH value, trimethylamine (T.M.A), tiobarbituric acid (TBARS) values, fatty acids (FA), Texture and freshness. Microbiological examinations, total count, coliform count and psychrophilic counts. The data indicated that mullet fish samples containing CIE had retried of lipid oxidation, good freshness scores and better acceptability, even after storage for day 12 at 4 ºC.

DOI

10.21608/sinjas.2017.78782

Keywords

Mullet fish, soy isoflavone, Antioxidant activity, lipid oxidation, peroxide value, tbars, rosemary, Antimicrobial

Authors

First Name

Mosaad

Last Name

Ghattas

MiddleName

M.

Affiliation

-

Email

mousaadghttas@gmail.com

City

-

Orcid

-

First Name

Amal

Last Name

GabAlla

MiddleName

A.

Affiliation

Dept. Techn. Food and Dairy Sci., Fac. Agric., Suez Canal Univ., Ismailia, Egypt.

Email

amalgaballa2010@yahoo.com

City

Ismailia

Orcid

-

First Name

Ayman

Last Name

El-Shibiny

MiddleName

A.

Affiliation

Dept. Technol. Food and Dairy, Fac. Environ. Agric. Sci., Arish Univ., Egypt., Univ. Sci. and Technol., Zewail City Sci. and Technol., Egypt.

Email

elshibiny@hotmail.com

City

Giza

Orcid

-

First Name

Seham

Last Name

Gad

MiddleName

S.

Affiliation

Dept. Technol. Food and Dairy, Fac. Environ. Agric. Sci., Arish Univ., Egypt.

Email

-

City

Ismailia

Orcid

-

Volume

6

Article Issue

2

Related Issue

11750

Issue Date

2017-08-01

Receive Date

2020-03-24

Publish Date

2017-08-01

Page Start

157

Page End

170

Print ISSN

2314-6079

Online ISSN

2682-3527

Link

https://sinjas.journals.ekb.eg/article_78782.html

Detail API

https://sinjas.journals.ekb.eg/service?article_code=78782

Order

8

Type Code

1,210

Publication Type

Journal

Publication Title

Sinai Journal of Applied Sciences

Publication Link

https://sinjas.journals.ekb.eg/

MainTitle

QUALITY EVALUATION OF MULLET FISH TREATED WITH ICE CONTAINING SOME ADDITIVES STORED FOR 15 DAYS

Details

Type

Article

Created At

22 Jan 2023