Enhancement of chemical composition and nutritive value of some fruits pomace by solid state fermentation

Fermentative Production, Characterization and Antimicrobial Activity of Chitosan from Some Zygomycetes Fungi

Enhancement of Lipase Production based on improved Bacillus Licheniformis for Catabolizing of Edible Oil Wastes

Bio-Production of Pigments from Some Local Fungal Isolates by Solid State Fermentation using some Agro- Industrial Wastes

Ruminal Fermentation, Degradability and Gas Production Response to Supplementing Diets with Marjoram or Basil Leaves In-vitro

Cellulases and animal feed production by solid-state fermentation by Aspergillus fumigatus NRCF-122 mutant

Production of enzymatically hydrolyzed soybean protein isolate by a novel neutral protease from Enterobacter sp. NRCM1 to be used as a base precursor of thermal process flavours

Effect of basil essential oil on caprine meat's quality and shelf-life

Valorization of Sugarcane By-Products for Valuable Compounds Production Using Fusarium Solani

Citric Acid Production by Aspergillus flavus Using Sugarcane Bagasse Via Solid-State Fermentation