ArticleOptimization of L-asparaginase Production from Some Filamentous Fungi with Potential Pharmaceutical Properties
ArticleOptimization of L-asparaginase Production from Some Filamentous Fungi with Potential Pharmaceutical Properties
ArticleOptimization of Xylanase Production from Some Agro-lignocellulosic Wastes by Aspergillus niger Via Solid State Fermentation
ArticleOptimization of Xylanase Production from Some Agro-lignocellulosic Wastes by Aspergillus niger Via Solid State Fermentation
ArticleProduction of Extracellular Anti-leukemic Enzyme L-asparaginase from Fusarium solani AUMC 8615 Grown under Solid-State Fermentation conditions: Purification and Characterization o
ArticleProduction of Extracellular Anti-leukemic Enzyme L-asparaginase from Fusarium solani AUMC 8615 Grown under Solid-State Fermentation conditions: Purification and Characterization o
ArticleOptimization of Glucoamylase Production by Local Isolate of Aspergillus niger Using Agro-Industrial Substrates under Solid State Fermentation
ArticleOptimization of Glucoamylase Production by Local Isolate of Aspergillus niger Using Agro-Industrial Substrates under Solid State Fermentation
ArticleOptimization of cellulases production under fermintation conditions by halophilic Aspergillus niger
ArticleOptimization of cellulases production under fermintation conditions by halophilic Aspergillus niger
ArticleEXTERACELLULAR L-ASPARAGINASE FROM LOCAL SOIL BACTERIA: PRODUCTION AND OPTIMIZATION OF PHYSIOLOGICAL CONDITION
ArticleEXTERACELLULAR L-ASPARAGINASE FROM LOCAL SOIL BACTERIA: PRODUCTION AND OPTIMIZATION OF PHYSIOLOGICAL CONDITION
ArticleOptimization of conditions for L- asparaginase production by certain bacterial strains isolated from soil at Fayoum Governorate
ArticleOptimization of conditions for L- asparaginase production by certain bacterial strains isolated from soil at Fayoum Governorate
ArticleScreening and optimization of extracellular cellulase and pectinase enzymes produced from post-harvest fungi of apple (Pyrus malus L.) and tomato (Solanum lycopersicum L.)
ArticleScreening and optimization of extracellular cellulase and pectinase enzymes produced from post-harvest fungi of apple (Pyrus malus L.) and tomato (Solanum lycopersicum L.)
ArticleThermodynamic characterization of Aspergillus flavus KP998209 xylanase, Production optimization with statistical optimization
ArticleThermodynamic characterization of Aspergillus flavus KP998209 xylanase, Production optimization with statistical optimization
ArticleOptimization of Orange Pigment Yield Produced by Monascus ruber under Submerged Fermentation Conditions
ArticleOptimization of Orange Pigment Yield Produced by Monascus ruber under Submerged Fermentation Conditions