Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese

Influence of Heat Treatments on Nitrogen Distribution in cow and Buffalo’s Skim Milk

Impact of the Supplementation with Partially Chymosin-Proteolyzed Buffalo’s Total Milk Proteinate on the Properties of Cow’s Set Yoghurt

Functional stirred Yoghurt fortified with buffalo, bovine, mix colostrum and lactoferrin, effect of lactoferrin on pathogenic bacteria and amino acids of buffalo, bovine colostrum

Effect of Phytase Supplementation on Blood Chemistry and Milk Composition of Lactating Buffaloes

EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 1-SOME PHYSICO-CHEMICAL PROPERTIES

Effect of pasteurization, boiling, and sterilization on Buffalo milk. I.-Acidity, pH, Lactose, reducing capacity and liberation of SH groups

EFFECT OF ELEVATED RIPENING TEMPERATURE ON THE PROPERTIES OF RAS CHEESE MADE FROM BUFFALOES' MILK

The Chemical Composition and properties of Colostrum from Buffaloes. II. Heat Stability, rennet and ethanol coagulation

EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK