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155977

Effect of pasteurization, boiling, and sterilization on Buffalo milk. I.-Acidity, pH, Lactose, reducing capacity and liberation of SH groups

Article

Last updated: 22 Jan 2023

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejap.1969.155977

Volume

9

Article Issue

1

Related Issue

22416

Issue Date

1969-01-01

Receive Date

2021-03-12

Publish Date

1969-01-01

Page Start

133

Page End

142

Print ISSN

0302-4520

Online ISSN

2735-3028

Article File

EJAP_Volume 9_Issue 1_Pages 133-142.pdf

PDF . 438.0kB

Link

https://ejap.journals.ekb.eg/article_155977.html

Detail API

https://ejap.journals.ekb.eg/service?article_code=155977

Order

15

Type

Original Article

Type Code

1,298

Publication Type

Journal

Publication Title

Egyptian Journal of Animal Production

Publication Link

https://ejap.journals.ekb.eg/

MainTitle

-

Details

Type

Article

Created At

22 Jan 2023