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216918

EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 1-SOME PHYSICO-CHEMICAL PROPERTIES

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2008.216918

Keywords

Buffalo's skim milk, electrical conductivity, firmness, Synersis heat stable, NaF, Optical properties, Physico-chemical properties, Rennet clotting time

Authors

First Name

I.

Last Name

Abd El-Ghany

MiddleName

H. I.

Affiliation

Dairy Science and Technology Department, Faculty of Agriculture, Cairo University, Giza, Egypt

Email

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City

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Orcid

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Volume

59

Article Issue

3

Related Issue

30862

Issue Date

2008-07-01

Receive Date

2022-02-03

Publish Date

2008-07-01

Page Start

187

Page End

196

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 59_Issue 3_Pages 187-196.pdf

PDF . 434.6kB

Link

https://ejarc.journals.ekb.eg/article_216918.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=216918

Order

216,918

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 1-SOME PHYSICO-CHEMICAL PROPERTIES

Details

Type

Article

Created At

23 Jan 2023