Effect of Some Kindof Vegetable Oils on Hypercholesterolemic Rats

BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

Biological and histopathological evaluation of rice bran oil on hypercholesterolemic rats

EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

ANTI-ATHEROSCLEROTIC ROLE OF OLIVE OIL IN RATS

Some Edible Fixed Oils for Management of Obesity and Related Disorders Based on Epigenetics and Metabolome Analysis

Hypolipidemic Effects Of Red Radish (Raphanus Sativus) Seed Oil In Rat Fed High-Fat Diet: Its Phytochemical Characterization

The effect of different types of edible oils that contain omega-3 and omega-6 on blood lipids and the immune system in hypercholesterolemic rats

Dietary effect of some plants on liver functions and lipid profile in experimental animals

Investigation of the Effect of Lycopene, Hesperidin, Essential Oil and their Relative Nano-Formulation Form on Experimentally Obese –Induced Rats