Cytotoxic activity, Molecular docking study and Phytochemical investigation on Cichorium intybus Herb

Antioxidant, Antibacterial and GC/MS volatiles profiling of Alhagi graecorum Boiss

Chemical Investigation of Flavonoid, Phenolic acids Composition and Antioxidant activity of Tagetes erecta Flowers

Identification of Polyphenolic Compounds and Hepatoprotective Activity of Artichoke (Cynara Scolymus L.) Edible Part Extracts in Rats

GC-MS analysis and antioxidant activity of volatiles from Pluchea dioscoridis (L.) DC

Study The protective Effects of Cichorium intybus L. Root Extract Against Carbon Tetrachloride-Induced Hepatotoxicity in Broiler Chickens

Bioactive compounds and antioxidant activity of the non-edible parts of two taxa from Egyptian Artichoke (Cynara scolymus L.)

Chemistry and biological activities of Cichorium endivia: A mini review

Anti-SARS-CoV-2 and Antioxidant Activities of The Methanolic Extract and Its Fractions of Marrubium alysson L. Aerial Parts

Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds