Classification of the geographical origin of argan kernels by infrared spectroscopy and chemometrics

The quality of olive oil extracted from some olive varieties cultivated by highly intensive in Egypt

Determination of Saturated and Unsaturated Hydrocarbons in Petroleum Oil Pesticides using FTIR Spectroscopy

Coupling ATR-FTIR Spectroscopy and Chemometric Analysis for Rapid and Non-Destructive Ink Discrimination of Forensic Documents

Development and Validation of Simple Reversed Phase Method for Separation and Quantification of Tocopherols in Edible Oils

Quantitative analysis of phenolic compounds in Syrian olive mill wastewater by spectrophotometry and HPLC

Test Method Validation for Quantitative Determination of Heavy Metals in Olive Oils by Inductive Coupled Plasma (ICP – AES) using Low Cost and Simple Extraction Method

Test Method Validation for Quantitative Determination of Heavy Metals in Olive Oils by Inductive Coupled Plasma (ICP – AES) using Low Cost and Simple Extraction Method

Raman and Infrared Spectral Analysis, Normal Coordinate Analysis, DFT calculations of Novel Schiff Base Containing di-imine moieties

Smart Spectrophotometric Methods Based on Feasible Mathematical Processing and Classical Chemometry for The Simultaneous Assay of Alcaftadine and Ketorolac in Their Recently Appro