EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF Opuntia ficus-indica, SEEDS AND PEELS EXTRACTS

Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica)

Polyphenol Content, Antioxidant and Antibacterial Activity of The Aqueous Extract of Opuntia ficus-indica Cladodes.

The Effect of Chemical Composition of Wild Opuntia Ficus Indica Byproducts on its Nutritional Quality, Antioxidant and Antifungal Efficacy

Evaluation of quality attributes, antioxidant activity and volatile compounds of two cactus pear juices blended with guava juice

Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink

Evaluation of Mango Seed kernel Extract as natural occurring phenolic rich antioxidant compound

Characterization of bioactive components and antioxidant activity of opuntia ficus indica peels

Chemical Properties, Phenolic Profiles and Antioxidant Activities of Pepper Fruits

Evaluation of feeding prickly pear peels to ameliorate the effect of Carbon tetrachloride in rats