Bioactive compounds and antioxidant activity of the non-edible parts of two taxa from Egyptian Artichoke (Cynara scolymus L.)

Isolation, Characterization of Phytochemical Compounds and Hepatoprotective Activity Evaluation in Rats of Various Extracts from Cyperus esculentus L. tubers

Studying the Chemical Composition and Hepatoprotective Activity Of Capparis Sinaica veill towards CCl4 Injury in Albino Rats

Comparison of Hepatoprotective Activity of Cichorium Intybus and Cynara Scolymus Extracts Against Paracetamol Induced Hepatotoxicity in Broiler Chicken

Phenolic Compounds From Ephedra Alata veill Growing in Libya and The Ameliorative Effect Towards CCl4-Induced Hepatotoxicity in Rats

Phenolic Compounds and Hepatoprotective Activity of Centaurea aegyptiaca L. on Carbon Tetrachloride-induced Hepatotoxicity in Rats

Phytoconstituents, Hepatoprotective, and Antioxidant Activities of <i>Euphorbia Cooperi</i> N. E. Br.

Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds

Hepatoprotective, therapeutic and in vitro cytotoxic activities of dandelion in comparison with silymarin

GASTROPROTECTIVE EFFECT OF ARTICHOKE (CYNARA SCOLYMUS L.) LEAVES AND PULP EXTRACTS ON PEPTIC ULCER IN MALE RATS