Quantitative Analysis of Some Insecticide Residues Using Quechers Methodology on Pepper (Capsicum annuum) Fruits Under Greenhouse Conditions

Optimization of QuEChERS method for determination of 315 pesticides residues: prelude to risk assessment using LC-ESI-MS/MS

A validated multiresidue method for the determination of 34 pesticide residues in different types of tea bags using QuEChERS method with LC-ESI-MS/MS

Acidified QuEChERS method followed by GC-MS/MS on-cold injection for the determination of captan and folpet metabolites in strawberries and apple

Dissipation of Cyflumetofen and Sulfoxaflor Residues in Cucumber fruits (Cucumis sativus ) under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD

(Multi-pesticides Residue Analysis in Cucumber under Greenhouse Conditions using QuEChERS methodology Coupled to GC-MS and HPLC)

DISSIPATION OF CYFLUMETOFEN IN STRAWBERRY FRUITS AND GREEN BEAN PODS UNDER GREENHOUSE CONDITIONS USING QUECHERS METHOD AND GC/(μ-ECD)

Validation using QuEChERS method, risk assessment and preharvest intermission using GC-MS for determination of azoxystrobin in tomato and cucumber

Field Efficacy of Acaricides on Citrus Red Mite and Dissipation Study for Cyflumetofen and Pyridabin in Lemon Using QuEChERS Method and LC-ESI-MS

Novel Nano-Sorbents Modified QuEChERS combined with GC-MS/MS for determination of pesticide residues used against Spodoptera littoralis in food stuff