DISSIPATION OF CYFLUMETOFEN IN STRAWBERRY FRUITS AND GREEN BEAN PODS UNDER GREENHOUSE CONDITIONS USING QUECHERS METHOD AND GC/(μ-ECD)
Last updated: 01 Jan 2025
10.21608/ejchem.2021.77606.3787
Cyflumetofen, GC-(μ-ECD), Dissipation, QuEChERS, strawberry, green bean
El Desoky
Ibrahim
Department of Economic Entomology and Pesticides, Faculty of Agriculture Cairo University
aldosokyibrahim@yahoo.com
0000-0003-0109-630X
Dalia
El-Hefny
Pesticides Residues and Environmental Pollution Dept., Central Agricultural Pesticides Laboratory, Agricultural Research Center, Giza, Egypt.
64
11
27064
2021-11-01
2021-05-25
2021-11-01
6,799
6,807
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_178848.html
https://ejchem.journals.ekb.eg/service?article_code=178848
63
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
DISSIPATION OF CYFLUMETOFEN IN STRAWBERRY FRUITS AND GREEN BEAN PODS UNDER GREENHOUSE CONDITIONS USING QUECHERS METHOD AND GC/(μ-ECD)
Details
Type
Article
Created At
22 Jan 2023