Preliminary Phytochemical Evaluation and chemical Composition of Gum Isolated from Fenugreek Seeds

Synthesis and Characterization of Carboxymethyl Plectranthus esculentus Starch. A Potential Disintegrant

Synthesis and evaluation of surface and thermodynamic properties of soybean Gums based cationic surfactant

Carboxymethylation, Characterization and Potential Application of Sorghum (Bicolar) Starch in Pharmaceutical Formulations

Microstructural Features of Galactomannan Fenugreek Gum Newly Oxidized by Sodium Perborate under Microwave Irradiation for Reactive Printing

SYNTHESIS AND CHARACTERIZATION OF SOME PEPTIDES HAVING SURFACE ACTIVITY USING POLYETHYLENE GLYCOL

Purification and biochemical characterization of L-methioninase from Fenugreek

pREPARATION AND CHARACTERIZATION OF MODIFIED NATURAL POLYMER

Formulation, characterization and impact of an ionically cross linked hydrogel of HPMC and Xanthan gum on growth traits of soybean (Glycine max L.) under irrigation levels

CHEMICAL, RHEOLOGICAL AND QUALITY PROPERTIES OF BISCUITS SUPPLEMENTED WITH FENUGREEK FLOURS