Formulation, characterization and impact of an ionically cross linked hydrogel of HPMC and Xanthan gum on growth traits of soybean (Glycine max L.) under irrigation levels
Last updated: 01 Jan 2025
10.21608/ejchem.2023.208228.7918
Soybean, HPMC, Xanthan gum, ionically cross linked Hydrogel, irrigation levels, Antioxidant system, Phosphated cross linked
A. E.
Elsayed
Polymers and Pigments Department, National Research Centre, Giza, Egypt
alaaeldesoky.pa@gmail.com
M. A.
Khater
Botany Department, Agriculture and Biological Institute, National Research Centre, Giza, Egypt
mahmoudkhater2000@gmail.com
0000-0003-1671-7551
M. G.
Dawood
Botany Department, Agriculture and Biological Institute, National Research Centre, Giza, Egypt
monagergis@yahoo.com
M. E.
El-Awadi
Botany Department, Agriculture and Biological Institute, National Research Centre, Giza, Egypt
el_awadi@yahoo.com
0000-0002-3395-7736
F. S. A.
Zaki
Botany Department, Agriculture and Biological Institute, National Research Centre, Giza, Egypt
fatenalaaeldesouky@gmail.com
66
13
43707
2023-12-01
2023-04-30
2023-12-01
1,163
1,180
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_304222.html
https://ejchem.journals.ekb.eg/service?article_code=304222
304,222
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
Formulation, characterization and impact of an ionically cross linked hydrogel of HPMC and Xanthan gum on growth traits of soybean (Glycine max L.) under irrigation levels
Details
Type
Article
Created At
30 Dec 2024