ArticleQuantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions
ArticleQuantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions
ArticleInhibitory Potential of The Essential Oils of Ginger and Thyme Against S. aureus Isolated From Some Meat Products
ArticleInhibitory Potential of The Essential Oils of Ginger and Thyme Against S. aureus Isolated From Some Meat Products
ArticleSynergistic Effectiveness of Phoenix dactylifera Seed Extract with Some Antibiotics on Staphylococcus aureus Bacteria In-vitro
ArticleSynergistic Effectiveness of Phoenix dactylifera Seed Extract with Some Antibiotics on Staphylococcus aureus Bacteria In-vitro
ArticleANTIBACTERIAL EFFECT OF CINNAMON AND OREGANIUM OILS ON MULTIDRUG RESISTANT ESCHERICHIA COLI AND SALMONELLAE ISOLATED FROM BROILER CHICKENS
ArticleANTIBACTERIAL EFFECT OF CINNAMON AND OREGANIUM OILS ON MULTIDRUG RESISTANT ESCHERICHIA COLI AND SALMONELLAE ISOLATED FROM BROILER CHICKENS
ArticleIn Vivo Investigation of the Anti-Staphylococcus aureus Impact of Balanites aegyptiaca and Curcuma longa Ethanol Extracts on Apoptotic Gene Expression and Their Implications on H
ArticleIn Vivo Investigation of the Anti-Staphylococcus aureus Impact of Balanites aegyptiaca and Curcuma longa Ethanol Extracts on Apoptotic Gene Expression and Their Implications on H
ArticleAntibacterial properties of some medicinal plant extracts against pathogenic bacteria forming biofilms: Bioactive compounds identification from potential extract and cytotoxic
ArticleAntibacterial properties of some medicinal plant extracts against pathogenic bacteria forming biofilms: Bioactive compounds identification from potential extract and cytotoxic