Novel approach of using nanotechnology for improving meat product quality

PHYSIOLOGICAL STUDY ON NANO PARTICLES TO IMPROVE IMMUNE RESPONSE AND PERFORMANCE OF BROILER CHICKEN.

Application of zinc oxide nanoparticles on productive performance in rabbit nutrition: A Review

Applications of biosynthesis of silver nanoparticles for sustainable poultry production under hot climatic conditions. A review

Information and Biotechnology Management in Agriculture

Selenium nanoparticles in rabbit nutrition. a review

FUTURE PROSPECTS OF NANOTECHNOLOGY INNOVATIONS IN ANIMAL PRODUCTION

Review: Nanotechnology in Food Industry

The Potential of Nutrigenomics from Viewpoint of Animal Nutrition: A Mini Review

Effects of nanoparticles of zinc oxide on productive performance of laying hens – a review.