Genotypic and Phenotypic Assessment of Antibiotic Resistance and Recognition of Virulence Factors in Escherichia coli O157 Serogroup Isolated from Hamburger

Antimicrobial Resistance Gene and Molecular Properties of Escherichia Coli Isolated from Meat Products in the El-Gharbia Governorate

Prevalence, Virulence and Antibiotic Resistance of Escherichia coli Isolated From Fresh, Chilled and Frozen Retail Marketed Beef in Egypt

Multidrug-resistant E. coli and Salmonella Isolated from Raw and Ready-to-Eat Meat Products, Raising the potential of Future Foodborne Illness and Treatment Challenges

ANTIMICROBIAL RESISTANCE AND INTEGRON PROFILES OF SALMONELLA SEROVARS AND ESCHERICHIA COLI ISOLATED FROM BROILER CHICKEN

Incidence and Antimicrobial Resistance of Campylobacter Species Isolated from Poultry Eggshell Samples

Prevalence and Molecular Characterization of Enterotoxin- and Antibiotic Resistance-Encoding Genes in the Methicillin-resistant Staphylococcus aureus Recovered From Poultry Meat

Characterization and Antibiotic Resistance Profile of E. coli O157:H7 Isolates in Water Buffalo Carcasses

PREVALENCE AND VIRULENCE PROFILE OF AVIAN PATHOGENIC E.COLI ISOLATED from CLINICALLY DISEASED BROILER CHICKEN

INCIDENCE OF PATHOGENIC ESCHESICHIA COLI IN SOME POULTRY SPECIES IN EGYPT AND ITS EFFECT ON CHICKENS PERFORMANCE