Microbiological Assessment of Various Ready-To-Eat Foods in Cairo, Egypt, and Studying the Possible Antibacterial Effects of Garlic and Cumin Oils as Food Additives

Food Safety in Association with Bacteriological Quality of Some Marine Water Fishes

Bacteriological Quality Profiles and Prevalence of Staphylococcus aureus, Salmonella Species, and E. coli in Meat Samples of Sheep and Goats

Anaerobic Bacterial Associated-Infections in Iran; Are They Important? A Mini-Review

Detection of Bacteria Secreting Toxins in Shawarma and Their Sensitivity to Antibiotics Using VITEK

DETECTION OF BACTERIAL CONTAMINATION IN A DIVERSE OF FOOD SAMPLES VIA AEROBIC BACTERIAL COUNT

Fungal contamination associated with some dried fruits in Iran

Multidrug-Resistant Bacteria from Raw Chevon and Mutton Meat

Morphological and Molecular Characterization of Dicrocoelium spp. Isolates from Sheep, Goat and Cattle in the West of Iran

Detection and analysis of mycoflora associated corn and wheat flours and their toxins