CHEMICAL AND TECHNOLOGICAL STUDIES ON QUINOA SEEDS

Phytochemical Profiling, Cytotoxicity and Anti-inflammatory Potential of Salvia hispanica L. Seeds

Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats

Phytochemical Screening, Acute Toxicity , Analgesic And Anti-Inflammatory Effects Of Apricot Seeds Ethanolic Extracts

Quinoa Mitigates Chlorfenapyr-Induced Testicular Toxicity in Rats

Evaluation of Bioactive Components and Antioxidant Properties of Two Chia Seeds (Salvia Hispanica L.)

Potential Phytoconstituents of Some Fruit and Vegetable Peels Against Oxidative Damage, Inflammatory and Cytotoxic Diseases

Antimicrobial and antioxidant effects of Cichorium intybus aerial parts and Chemical profile

Determination of Phenolics and Flavonoids with Antioxidant Effect of Brunfelsia Pauciflora (Cham. & Schtdl) Benth through in Vitro Propagated Cultures

The Use of Quinoa Seeds Extract as a Natural Antioxidant in Broilers’ Diets and its Effect on Chickens’ Performance and Meat Quality