SOME PHARMACOLOGICAL AND PATHOLOGICAL STUDIES ON ALLIUM SATIVUM (GARLIC)

THE EFFECT OF ORAL ADMINISTRATION OF GARLIC (Allium sativum) ON SOME BLOOD COMPONENTS IN RATS

BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS

Effect of garlic on toluene-induced biochemical and histopathological effects in albino rats.

Effects of Nigella Sativa and Allium Sativum on some Physiological Parameters in Normal and Diabetic Rats

CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS

Toxicological Effects of Garlic Bulbs Aqueous Extract on Two Tetranychid Mites (Acari: Tetranychidae)

EFFECT OF AQUEOUS EXTRACTS OF GARLIC (ALLIUM SATIVUM) AND ONION (ALLIUM CEPA) ON LIPID AND CARBOHYDRATE METABOLISM IN ALLOXAN-DIABETIC MICE

Studying the Effect of Different Types of Garlic Without peeling on Hypercholesterolemia Rats: A Comparative Study

Therapeutic, cosmetic, and agricultural applications of Allium sativum L. (garlic) and Allium cepa L. (onion): A review