SOME PHARMACOLOGICAL AND PATHOLOGICAL STUDIES ON ALLIUM SATIVUM (GARLIC)

THE EFFECT OF ORAL ADMINISTRATION OF GARLIC (Allium sativum) ON SOME BLOOD COMPONENTS IN RATS

Effect of garlic on toluene-induced biochemical and histopathological effects in albino rats.

BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS

Effects of Nigella Sativa and Allium Sativum on some Physiological Parameters in Normal and Diabetic Rats

CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS

Toxicological Effects of Garlic Bulbs Aqueous Extract on Two Tetranychid Mites (Acari: Tetranychidae)

EFFECT OF AQUEOUS EXTRACTS OF GARLIC (ALLIUM SATIVUM) AND ONION (ALLIUM CEPA) ON LIPID AND CARBOHYDRATE METABOLISM IN ALLOXAN-DIABETIC MICE

Therapeutic, cosmetic, and agricultural applications of Allium sativum L. (garlic) and Allium cepa L. (onion): A review

Effect of Garlic on Blood Parameters in Thermal Stressed Common Carp Fish (Cyprinus Carpio L)