DETECTION OF SALMONELLA SPP. ISOLATED FROM READY-TO-EAT FOOD BY PCR AND CONVENTIONAL METHODS: A COMPARATIVE STUDY

Detection of salmonella enteritidis in some meat products by using PCR

MULTIPLEX PCR FOR DETECTION OF SALMONELLA ISOLATES FROM READY TO EAT FOODS IN EGYPT

Molecular Detection of Some Virulence Genes of Salmonella Serotypes Isolated From Poultry in Egypt

DETECTION AND IDENTIFICATION OF SALMONELLA ISOLATED FROM CHICKENS BY POLYMERASE CHAIN REACTION (PCR)

Microbiological and molecular studies on Salmonella spp. isolated from broilers in Kafr El-Sheikh governorate, Egypt

DETECTION OF SALMONELLA TYPHIMURIUM IN THE MILK OF NORTH SINAI SHAMI GOATS BY PCR AMPLIFICATION OF THE INVA GENE SEQUENCE

Conventional and modern identification techniques for identification of Salmonellae isolated from some meat products

Next Day Detection of Salmonella spp. In Naturally Contaminated Meat Products Using Molecular Approach

DIAGNOSTIC VALUE OF PCR OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS IN POULTRY AND HUMAN CONTACTS