ENHANCING SALT TOLERANCE OF WHEAT PLANT (TRITICUM AESTIVUM L.) BY APPLICATION OF PROLINE, ASCORBIC ACID, ARGININE, GLUTAMINE AND GLUTATHIONE

RESPONSE OF WHEAT PLANTS TO EM (EFFECTIVE MICROORGANISMS) APPLICATION AND/OR CYANOBACTERIA INOCULATION UNDER SANDY SOIL CONDITION

IMPROVMENT OF WHEAT PLANTS GROWTH AND PRODUCTIVITY UNDER DROUGHT STRESS CONDITIONS BY USING SOME ENDOPHYTIC BARCTERIAL STRAINS

ALLEVIATION OF THE ADVERSE EFFECTS OF SALT STRESS ON WHEAT PLANTS

IMPROVING HEAT STRESS TOLERANCE IN POTATO (SOLANUM TUBEROSUM) L.

Enhancement Wheat Germination and Seedlings Vigor By Using Some Growth Regulators, Antioxidants and Macro And Micronutrients

Impact of cultivation methods and fertilization by EM (Effective microorganisms) and /or compost on Productivity and water use efficiency of wheat (Triticum aestivum L.)

RESPONSE OF WHEAT (TRITICUM AESTIVUM L.) PLANTS TO FOLIAR SPRAYING OF SOME BIO-STIMULANTS (YEAST EXTRACT, ARGININE, B12 AND THEIR INTERACTIONS)

RESPONSE OF WHEAT (TRITICUM AESTIVUM L.) PLANTS TO FOLIAR SPRAYING OF SOME BIO-STIMULANTS (YEAST EXTRACT, ARGININE, B12 AND THEIR INTERACTIONS)

APPLICATION IN TWO METHODS ELEVATES DROUGHT TOLERANCE BY INCREASING ANTIOXIDANT DEFENSE SYSTEM AND REDUCING OXIDATIVE STRESS BIOMARKERS IN SOLANUM LYCOPERSICUM PLANT