IMPROVING HEAT STRESS TOLERANCE IN POTATO (SOLANUM TUBEROSUM) L.
Last updated: 01 Jan 2025
10.21608/ejdr.2022.109305.1092
potato, heat stress, microtubers, Nanomaterials, SiO2 NPs, glutathione, Lipid peroxidation
Amira
Sallam
Department of Genetic Resources, Desert Research Center, El-Matareya, Cairo, Egypt.
amirarasheeddrc@gmail.com
Alexandria
Asmaa
Mahdi
Department of Genetic Resources, Desert Research Center, Cairo, Egypt
asmaaabdelkader@rocketmail.com
Talkha
0000-0001-5633-3187
Ahmed
El-homosany
In Vitro Storage Plant and Cryopreservation, National Gene Bank, Agricultural Research Center
ahmed.homosany@arc.sci.eg
Cairo
71
2
29976
2021-12-01
2021-12-07
2021-12-01
245
265
1687-8043
2356-9875
https://ejdr.journals.ekb.eg/article_235598.html
https://ejdr.journals.ekb.eg/service?article_code=235598
6
Original Article
117
Journal
Egyptian Journal of Desert Research
https://ejdr.journals.ekb.eg/
IMPROVING HEAT STRESS TOLERANCE IN POTATO (SOLANUM TUBEROSUM) L.
Details
Type
Article
Created At
22 Jan 2023