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ArticleMicrobial Quality Assessment of Traditionally Processed Fishery Products from Retail Fish Markets of Gazipur District in Bangladesh
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ArticlePHYSICOCHEMICAL AND MICROBIOLOGICAL PROPRIETIES OF SOME MEAT PRODUCTS IN SHARKIA GOVERNORATE, EGYPT
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ArticleNutritional Quality Assessment of Small Indigenous Fish Species (SIS) from the Mathabhanga River in Bangladesh